Categorized | Food

Wheat Flour Laddu

Posted on 11 April 2012 by admin

Wheat flour – 1cup
Besan – ½ cup
Sugar – ½ cup
Sieves and powdered sugar – ½ cup
Melted ghee or dalda – ½ tsp
Chopped cashew nuts – 3 dsp
Cardamom powder – ¼ tsp
Melted Ghee – ½ cup


  1. Heat a pan and add the melted ghee or dalda.
  2. Sauté wheat flour and besan together. (Do not allow the colour of the flour to change).
  3. When it is done, remove from fire and allow cooling.
  4. Add powdered sugar and cardamom powder and mix well.
  5. Melt ½ cup sugar in a pan. Add ¼ cup ghee in it. Pour the content immediately on a greased flat vessel or bowl.
  6. This syrup will become hard when cooled.
  7. Grind it coarsely and add this to the prepared flour mixture.
  8. Fry the cashew nuts and mix in the remaining ¼ cup ghee.
  9. Add this to the flour mixture and mix well.
  10. Make small balls before it cools.

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